Within 12 months I protested to no avail and waited three weeks for the part to come from Australia. I thought it was a safety feature and left it a while before I realized that it was not. The first one had faulty control where one zone would not go back to 0 but had to step down slowly. I only ever use the basic power settings or boost, havent used timers or anything fancy, but for basic operation it is very simple and straightforward. I chose the basic, 3-burner model because I have never had four pots simultaneously cooking in my kitchen, and I find the three sizes cover all the pots I need. I feel much more comfortable leaving the house with a stock pot simmering on the induction cooktop versus gas.Īnd cleaning up any spills on the glass surface is a breeze compared to trying to keep clean the iron hob and stainless steel of my old gas cooktop. The induction cooktop is even faster to boil water than gas, using the boost option, and once you learn what power level works for simmering your different sized pots, you have perfect and absolute control, and nothing ever boils over.
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